George`s-Mount Vernon Square in Baltimore

traditional style tomato based

creamy with sweet onion flavor topped with a brie crouton

changes daily. ask your server

hearts of romaine tossed in caesar dressing with croutons and parmesan crisp

our most popular salad, baby field greens, blue cheese crumbles, candied walnuts and dried cranberries, blueberry vinaigrette

classic made with baby field greens, cherry tomatoes, european cucumbers and shredded carrots

salmon filet poached in lemon-herb water atop baby field greens, boiled egg, shredded carrots, red onion and asparagus

shrimp, scallops and jumbo lump crab atop romaine lettuce with boiled egg, avocado, tomato and mix cheese

fresh spinach topped with carrots, red onion, tomato, boiled egg and warm bacon

blackened chicken breast atop romaine lettuce with crumbled bleu cheese, tomato, cucumber and red onion

jumbo lump crab meat served atop field greens with grapes, sunflower seeds and fresh avocado

grilled flat-iron steak atop field greens with idaho potato crisps and bleu cheese crumbles

field greens topped with boiled egg, avocado, bacon, roast turkey, ham, cheddar and swiss cheese

sauteed shrimp, jumbo lump crab and mussels tossed in a roasted red pepper vodka cream sauce and fresh herbs over pasta

fresh seasonal vegetables tossed in white wine, butter and garlic atop pasta of the day

grilled portabella, zucchini, squash, tomato and eggplant topped with fresh mozzarella and served atop bed of marinara

two of our incredible crab cakes served with vegetable and starch du jour, with spicy tartar sauce

grilled chicken breast topped with fresh mozzarella, tomato and basil, drizzled with balsamic reduction, served with vegetable and starch du jour

chicken breast topped with a seafood cream sauce with shrimp and crab served with vegetable and starch du jour

grilled and basted bbq chicken breast topped with frizzled onions served with vegetable and starch du jour

topped with bleu cheese fondue, frizzled onions and pico di gallo

petit filet grilled your way on a bed of raspberry demiglaze paired with jumbo lump crab cake and served with vegetable and starch du jour

8oz filet grilled your way on a bed of raspberry demiglaze served with vegetable and starch du jour

12oz angus new york strip grilled your way then finished with fresh basil pesto and jumbo lump crab meat served with vegetable and starch du jour

12oz angus grilled your way served with vegetable and starch du jour and side of sun-dried tomato butter

classic grilled salmon topped with house-made mandarin orange glaze served with vegetable and starch du jour

grilled salmon filet topped with spinach and roasted red pepper cream sauce served with starch and vegetable of the day

five jumbo gulf shrimp stuffed and broiled with our house-made crab cakes and topped with hollandaise sauce, served with vegetable and starch du jour

blend of cheeses, old bay and jumbo lumb crab, served with fresh tortilla chips and flat bread

blend of cheese, baby spinach and sweet roasted red peppers, served with fresh tortilla chips and flat bread

shrimp, crab and scallop and mix cheese

a sampling of domestic and imported cheeses with fruit and crackers

grilled portabella, fresh mozzarella and roasted red pepper with a balsamic drizzle

jumbo lump crab, shrimp, tomato and mushroom sauteed in old bay cream sauce, served with grilled flat bread for dipping

mussels steamed in white wine, tomato, onion and jalapeno peppers

a house favorite, blend of cheeses and jumbo lump crab plain mac n cheese

fried and tossed in buffalo, bbq, or old bay

fresh cut chips topped with blue cheese fondue and pico di gallo

smoked ham, roasted turkey, swiss cheese, lettuce, tomato and mayo double stacked on wheatberry bread

petite filet mignon grilled to order and served on european flatbread with bleu cheese fondue, crispy onions, field greens and tomato

8 ounce black angus beef grilled to your temperature served on a toasted bun with lettuce and tomato, your choice of cheese

georges famed crab cake atop an english muffin with lettuce and tomato, served with spicy tartar sauce

grilled chicken, romaine lettuce and parmesan cheese tossed with creamy caesar dressing in a flour tortilla wrap

grilled seasonal vegetables, avocado, goat cheese and balsamic reduction in a flour tortilla wrap

grilled flat-iron steak wrapped in flour tortilla with sauteed onions and mushrooms, crumbled bleu cheese and crispy onions

roast turkey, grilled green apples and brie cheese on european flatbread with field greens, tomato and honey mayo

grilled atlantic salmon, bacon, mayo, lettuce and tomato on wheatberry bread

field greens, dried cranberries, crumbled bleu cheese, grilled chicken and walnuts tossed in blueberry vinaigrette

grilled chicken basted with earls bourbon bar-b-que sauce topped with crispy onions and served on a kaiser roll

roasted turkey, bacon, avocado, romaine, tomato and jack cheese tossed in ranch dressing

grilled portobello mushroom, roast red peppers, and fresh mozzarella served on a kaiser roll with balsamic drizzle